In Vietnamese, Mơ names both a highland apricot and something cherished in the imagination. LATYCO chose that name for its first product because both meanings meet in the glass: a flavour that begins in Mộc Châu and a wish to carry a Vietnamese welcome to friends far away.
From the highlands to the glass
Mơ Má Đào is macerated with Vietnamese rice wine so gentle sweetness, natural acidity and warmth can gradually come together. The process is not meant to disguise the fruit. It gives the apricot time to open slowly and find balance.
A cup that brings people closer
At a Vietnamese table, a cup often accompanies an invitation, a story and time given to one another. Offered with both hands, Mơ carries respect for the person receiving it. Its story is therefore not only about ingredients, but also family gatherings, kindred conversation and the pleasure of welcoming a guest wholeheartedly.
Flavour Told Through Ingredients
Mơ brings gentle sweetness, the fruit's natural acidity and a warm finish from Vietnamese rice wine. It can be served chilled neat, over ice, with food or as a cocktail base. The proposition is deliberately clear: ingredient, maceration and the Vietnamese culture of sharing speak together in one glass.
