Mơ Vietnamese Apricot Wine
Made with Mơ Má Đào from Mộc Châu and Vietnamese rice wine, Mơ is patiently macerated toward gentle sweetness, natural acidity and a warm, lingering finish. Presented in a 500 mL bottle at 14-15% ABV, it is conceived as a Vietnamese welcome - for family tables, new friendships and conversations worth remembering.
Time draws out the fruit
Through maceration, the apricot and rice wine meet slowly. The fruit’s gentle sweetness and natural acidity are held by the warmth of Vietnamese rice wine, creating a rounded, lingering finish.
Mộc Châu, the misted highlands
Set high on the plateaus of northwestern Vietnam, Mộc Châu lives through cool, mist-wrapped seasons that shape everything grown there. It is on these slopes that the Má Đào apricot ripens - unhurried, drawing a bright natural acidity from the highland air. This is where Mơ begins: among orchards, terraced fields and a hospitality passed down through generations.
What makes Vietnamese apricot wine distinctive?
It begins with mơ, the highland apricot long familiar in Vietnamese homes and tables. Mơ belongs to the wider world of fruit wine, yet its identity is its own: Mộc Châu fruit, Vietnamese rice wine and the belief that a shared cup can turn company into friendship.
Rooted in Mộc Châu
Mơ Má Đào gives the wine its highland origin and the natural brightness at its heart.
Made with Vietnamese rice wine
Vietnamese rice wine lends depth and the gentle warmth that carries through the finish.
Composed for the table
Serve chilled or over ice; pair with grilled dishes, roasted poultry, rich cheeses or lightly spiced food; or use it in a highball or considered cocktail. Above all, pour Mơ where food, conversation and good company meet.
“A sip of Mơ is a taste of a dream.”
In Vietnamese, mơ means both the highland apricot and a dream. Each bottle of Mơ brings those meanings together: fruit from Mộc Châu and the wish to share a warm Vietnamese welcome with friends around the world.